Pickling Mix

2 tablespoons whole mustard seeds

1 tablespoon whole allspice berries

2 teaspoons whole coriander seeds

1 teaspoon red pepper flakes, or more to taste

1 teaspoon ground ginger

2 bay leaves, crumbled

2 cinnamon sticks, broken in half

6 whole cloves

Take small onions, cauliflower flowers and soak in salt water overnight. Heat up all below, bottle and put on the pantry for preservation.

Mix 3/4 bottle white vinegar

1/4 bottle brown vinegar

1/2 cup sugar

Tablespoon Pickling mix (above)

You can add whole red chillies for some colour